Professional gas, electric and induction cooking plates

Our gas, electric and induction cooking plates are designed to ensure versatility, efficiency and quality.

Gas cooking plates

Our gas cooking plates are specifically designed to ensure versatility and quality. Compatible with both gas and electric systems, they optimise storage by minimising the need for different components. They also guarantee even heat distribution and maximum food safety, using certified materials. Our production follows strict standards of efficiency and sustainability through the implementation of Lean Management.

Electric cooking plates

Manufactured from high-quality, food-grade certified materials, our electric cooking plates ensure excellent thermal conductivity and precise temperature control. Our highly efficient production is guided by Lean Management principles, ensuring high standards and adherence to agreed deadlines at all times.

Induction cooking plates

Induction cooking plates are the result of intensive in-house research and development, with proven safety and efficacy through collaboration with external institutes and laboratories. Our sustainable, Lean manufacturing processes minimise waste and maximise efficiency to reduce environmental impact and costs.