NEWS

Smartech Italia publishes its 2025 Sustainability Report, prepared according to the VSME framework and subject to independent limited assurance, confirming its commitment to transparency, ESG responsibility and continuous improvement.

Smartech Italia has been included among the Controvento Companies 2026, a recognition dedicated to Italian manufacturing companies that stand out for growth, competitiveness and value creation, even in complex market conditions.

We are proud to share an important milestone: Smartech Italia has been recognized in the 2026 Sustainability Report Award, promoted by Corriere della Sera in collaboration with Bocconi University and Next – Nuova Economia per Tutti.

From October 17th to 21st, 2025, Smartech Italia will take part in HOST Milano, the international trade show for professional hospitality technologies, at Pavilion 3 – Stand R57 S58.

In 2012, Smartech Italia was a company appreciated by its customers for the quality of its technical solutions and the reliability of its products. However...

Chrome plating is often misunderstood, yet it is one of the safest and most high-performing solutions for food-related applications. Thanks to its hardness, smooth surface, and complete inertness, it ensures hygiene, durability, and zero contamination.

We proudly announce that Smartech Italia has been selected among the "100 Best Companies of Tagliamento" for the 2025 edition. On Wednesday, June 11, the awards ceremony was held at the Consorzio di Sviluppo Economico Locale del Ponterosso in San Vito al Tagliamento, where the results of the significant research conducted by the renowned ItalyPost Study Center were presented.

On Saturday, February 8th, a first aid training course focusing on airway clearance techniques and cardiopulmonary resuscitation (CPR/BLSD) was held at the Smartech Italia offices. The initiative saw the active participation of two-thirds of the employees, highlighting the importance of safety and emergency preparedness both in the workplace and in everyday life.

In the professional catering sector, kitchen equipment must ensure high performance, reliability, and ease of use. Fry-tops, essential tools for cooking food at various temperatures, owe their effectiveness to a key component: the cooking plate. The quality of the plate directly affects the even distribution of heat, proper temperature control, and ultimately, the success of the dish.

In the professional catering sector, food safety is an absolute priority. Among the various regulations ensuring consumer protection, the MOCA regulation ("Materials and Objects in Contact with Food") plays a crucial role. This regulation governs the use of materials and objects that come into direct contact with food, ensuring they are safe, do not alter the quality of food, and pose no risks to human health.

The 2014 edition of "Le Stelle della Ristorazione," the annual congress organized by APCI (the Professional Association of Italian Chefs), has just concluded. The wonderful setting for the Symposium was the Hotel Regina Palace in Stresa, which, on March 24th and 25th, hosted a selection of leading companies in the Ho.Re.Ca. market, showcasing their most representative products in its beautiful halls.